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J GIBRE
Rich in oils and aromas.
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GINGER
Aromatic plant
With the scientific name Zingiber officinale, it is known to be a medicinal plant, natural anti-inflammatory, It has its origin in the tropical rainforests of the Indian continent in South Asia, its multiple virtues are due to its richness in oils and aromas.
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Our ginger is characterized by its spicy flavor, making it an excellent flavoring for stews in Asian cuisine, it is also used in sweet and sour sauces, desserts and hot or cold drinks.
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Ginger is recommended in the use of ginger to help go through painful or inflammatory diseases, and effectively combat problems of osteoarthritis, arthritis or chronic fatigue.
Ginger
TO THE DISCOVERY OF YOUR SENSES
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GINGER
Characteristics
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Our ginger belongs to the Gran Cayman variety, known for its large size.
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Our Ginger is originally from the Chinantla region, Oaxaca and we work it in a special way to present it fresh, powdered or dry. producing a total of 300 tons per year.
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Our dry ginger is characterized above all by its preparation of drying in the shade for three weeks, so its flavor is intensified and aromatized. It has phenolic substances (called gingerols, shoagoles and gingerones), proteolytic enzymes, linoleic acid, vitamins (especially vitamin B6 and vitamin C) and minerals (calcium, magnesium, phosphorus and potassium).