After the cinnamon has been handcrafted and dried in the sun, we grind it to display its organoleptic qualities. Our cinnamon powder is produced by farmers in the states of Veracruz, Puebla and Oaxaca in an organic way, with the best quality.
 It joins that the cannelle to été fabricated à la main et sechée au soleil, not the broyons for exposer ses qualités organoleptiques. Notre poudre de cannelle is produced by farmers of the States of Veracruz, Puebla and Oaxaca of biological manière, with the meilleure qualité.
 After the cinnamon has been handcrafted and sun dried, we grind it to exponentiate its organoleptic qualities. Our cinnamon powder is produced by farmers in the states of Veracruz, Puebla and Oaxaca organically, with the best quality.