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Aromatic species


Of penetrating essence

Cardamom, Elettaria cardamomum, is a highly sought after spice for its aromatic flavors. It is a gourmet spice, endemic to Central America and Asia especially. There is not much production worldwide, due to the fact that it is a difficult crop to produce due to its climatic conditions and energy expenditure, which makes it scarce in quantity.

It is in dry and clean seed what we offer to you: grain of 2 mm in diameter, hard, dark green color. It is characterized by its mint smell, and can be used in cooking, pastries, tea and ice cream.

Photo: Copy





Origin: The cardamom that we offer is cultivated in the lower zone of Oaxaca, in humid tropical conditions.


Producers: It is worked in association with vanilla and cocoa according to the Edible Forest model for a total of 30 families that cultivate it.


Cultivation: It is cultivated without chemical products, with artisanal plantation management. Presented in green and parchment with sheath.


Use: Increases appetite, reduces bad breath problems, increases and stimulates the digestive process, reduces pain and cramps of the menstrual period, and so on.

A.G. Cardamómo

Buy in bulk with us

If you are interested in buying in bulk with us, write to us at:


Contact us at the following numbers: 951 201 9794-273 122 3116

Romain Javaux & Nicolas Terrien



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