A sweet wood.
Of penetrating aroma and sweet flavor.
The Cinnamomum Verum tree is native to Asia, it has persistent leaves and is cultivated in the plantations of small producers in the states of Veracruz and Puebla. We use the inner bark, extracted from the trunk and the main branches that offer their aromas.
This process is in no way subjected to refining, centrifugation, purification or other industrial processes for sugar. The powder is free of additives, which gives it an original and nutritious flavor.
In Cane: Cinnamon with a smooth and uniform appearance, 20 to 25 cm in size, reddish brown, intense aroma with sweet and spicy flavor. In Breaks: Pieces of cinnamon, various sizes to prepare ground cinnamon. Organoleptic qualities equal to cinnamon sticks.
The poles: in polypropene bags of 5 kg net each.
The breaks: in a polypropene bag of 1 kg net each.
Color Brown Light brown, reddish
Flavor: Spicy to sweet
Smell: fine and persistent
Cinnamic aldehyde content less than 2%
Humidity not exceeding 14% and responding to safety specifications and microbiological qualities.