.png)
C ANELA
A sweet wood.
CINNAMON CYLAN
Of penetrating aroma and sweet flavor.
The Cinnamomum Verum tree is native to Asia, it has persistent leaves and is cultivated in the plantations of small producers in the states of Veracruz and Puebla. We use the inner bark, extracted from the trunk and the main branches that offer their aromas.
.
This process is in no way subjected to refining, centrifugation, purification or other industrial processes for sugar. The powder is free of additives, which gives it an original and nutritious flavor.
Cinnamon Ceylan
TO THE DISCOVERY OF YOUR SENSES
CINNAMON CEYLAN
Characteristics
QUALITY
In Cane: Cinnamon with a smooth and uniform appearance, 20 to 25 cm in size, reddish brown, intense aroma with sweet and spicy flavor. In Breaks: Pieces of cinnamon, various sizes to prepare ground cinnamon. Organoleptic qualities equal to cinnamon sticks.
.
PRESENTATION
The poles: in polypropene bags of 5 kg net each.
The breaks: in a polypropene bag of 1 kg net each.
.
ORGANOLEPTIC CHARACTERISTICS
Color Brown Light brown, reddish
Flavor: Spicy to sweet
Smell: fine and persistent
Smooth texture
.
PHYSICOCHEMICAL CHARACTERISTICS
Cinnamic aldehyde content less than 2%
Humidity not exceeding 14% and responding to safety specifications and microbiological qualities.