The granulated panela is made by women's cooperatives in Hidalgo, Mexico. Obtained by the open evaporation of the sugar cane juice, followed by a crystallization based on nopal slime. What makes this product a 100% natural sweetener.
 The granulated panela is manufactured by the cooperatives of women in Hidalgo, in Mexique. Obtain by l'évaporation ouverte du jus de canne à sucre, suivie d'une crystallisation based on nopal slime. Ce qui fait de ce produit a 100% natural edulcorant.
 Granulated panela is made by women's cooperatives in Hidalgo, Mexico. Obtained by the open evaporation of the sugar cane juice, followed by a crystallization based on nopal slime. What makes this product a 100% natural sweetener.